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2

Seared shrimp prepared with The Purple Olive Basil EVOO, fresh lemon and basil

Gluten-Free, Dairy-Free

Basil EVOO Seared Shrimp

Tender shrimp seared in Basil EVOO with smoky garlic and onion seasoning, fresh lemon and basil. A quick, flavorful dish ready in about 15 minutes.

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Apricot balsamic bacon-wrapped pork medallions in a cast-iron skillet with The Purple Olive Apricot Balsamic Vinegar

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Apricot Balsamic Bacon-Wrapped Pork Medallions

Tender bacon-wrapped pork medallions finished with Apricot Balsamic and a creamy apple, pepper and onion sauce. Sweet, savory and surprisingly simple!

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