Blood Orange EVOO

Inspired by the sun-drenched groves of Sicily, Italy, blood oranges are treasured for their vibrant crimson color, naturally sweet citrus flavor, and delicate floral aroma. Our Blood Orange Extra Virgin Olive Oil captures that extraordinary essence through a cold-pressed extraction of the orange peel, where its aromatic essential oils and naturally occurring antioxidants are concentrated. Infused into exceptional extra virgin olive oil, the result is a beautifully balanced blend of bright, refreshing citrus, subtle sweetness, and rich, floral notes. Wonderfully versatile, this delightful EVOO adds a burst of sunshine to fresh salads, grilled salmon, chicken, seared scallops, and roasted vegetables. For a deliciously unexpected twist, drizzle over warm baked feta or creamy Camembert, or use it in pound cakes and other baked treats. A little taste of Sicilian sunshine in every drop!