Black Truffle EVOO

French chefs refer to black truffles as le diamant noir, or “Black Diamond,” for their rare and extraordinary culinary appeal. Prized for their rich, woodsy, savory aroma and luxurious earthy flavor, black truffles bring an unmistakable touch of elegance to any dish. Our Black Truffle EVOO is an indulgent blend of flavor infused into Laconiko's award-winning, single-estate Koroneiki Ultra-Premium Extra Virgin Olive Oil, crafted from early-harvest olives grown in southern Greece. The result is a beautifully balanced combination of exceptional Greek olive oil and the deep, sophisticated flavor of black truffle.

Perfect for drizzling over pasta, risotto, roasted potatoes, eggs, grilled steaks, vegetables, or even freshly popped popcorn, this extraordinary olive oil transforms everyday meals into gourmet experiences. A little luxury in every drop!